Thursday, December 9, 2010

Heart, Friendly Foods for Vegetarians

Nutritionist Naini Setalvad and Consultant Dietician Sunita Dube whip-up a list of 100% vegetarian foods that will keep your heart fit and fab.

http://idiva.com/media/content/2010/Sep/heart_friendly_foods_for_ve.jpg  

Berries
Berries like strawberries  and cranberries are rich in antioxidants.  “Antioxidants reduce the risk  of heart disease,” says Consultant  Dietician Sunita Dube. Antioxidants  also help in reducing stress and  thus prevents high blood pressure.
Other  sources of antioxidants are tomatoes, red bell peppers, prunes  and  green tea. “Fruits with high water content, like watermelon are  also  recommended as they contain lycopene (a powerful antioxidant),”  says  Naini.

Nuts
Nuts like walnuts, almonds and  pistachios are a good source of protein,  fibre and are cholesterol-free.  “They provide your body with the  ‘good’ fat or monounsaturated fat that  increase HDL or the good  cholesterol which keeps your heart healthy,”  says Sunita.

Seeds
“Include a good amount of seeds (up to 2 table spoons) like flax seeds (alsi), sunflower seeds (chironji) and pumpkin seeds (kaddu beej)   in your diet,” says Naini. These are a good source of vitamin E,   another powerful antioxidant. They also help lower cholesterol levels.They are a good source of minerals like magnesium, copper and selenium   that help calm you nerves.

Lentils
Lentils like white chickpeas (kabuli chana) and red kidney beans (rajma)   are a healthy source of protein and dietary fibre. “Fibre helps in   reducing cholesterol, thus preventing heart-related problems,” says   Naini. “They are also a good source of iron, vitamin B1 and folate,” says Sunita.

Green Leafy Vegetables
Greens!  We can’t stop telling you how good they are for your health.  Vegetables  like spinach, fenugreek and broccoli are rich in iron and  “powerful  antioxidants that protect your heart against cholesterol,”  says  Nutritionist Naini Setalvad. They are also a good source of iron, magnesium and calcium.

Garlic
Raw garlic is a  good source of antioxidants and “helps lower  cholesterol levels,” says  Naini. It also helps lower high blood  pressure.
Turmeric is a heart-friendly spice too. It improves blood circulation thus preventing clots and preventing heart attacks.

Oils
Include  a healthy amount of mustard oil and coconut oil in your diet.  “Mustard  oil has the same properties of olive oil and so can easily  replace it,”  says Naini. It contains monosaturated fats that lower the  amount of bad  cholesterol. “Limited use of coconut oil helps prevent  heart attacks as  it is a rich source of vitamin E, an antioxidant,”  says Naini. Ghee, if  used in moderation, helps lower cholesterol too.

“Combine a  healthy diet with 30 minutes of exercise like skipping,  running,  walking, or aerobics combined with meditation everyday to keep  heart  diseases at bay,” says Sunita.

(Disclaimer: These foods help  keep you heart healthy. However, have  them in moderation and please  consult your nutritionist, cardiologist  and general physician before  making any dietary changes.)