The Truth About Diabetes
The Real Cause?
Nutritionless Chemicalized Foods!!
“This underlying disease is now known to be caused by specific poisons and inadequacies in our food supply. This disease began to appear shortly after nutritionless and poisonous food began to be introduced in the early 1900’s with the birth of the food processing industry”.
From “Insulin, the Silent Killer” by Thomas Smith
This food is sold to us for the purpose of making a profit and generating growth in the competitive companies that constitute the processed food industry. The food lacks essential nutrition because the nutritious substances in real food have a very short shelf life. Thus the nutrition is modified or removed. The food is then sold as "fortified", or as "new and improved" with the addition of isolated, synthetic and sometimes toxic vitamins and minerals.
As Dr. Bernard Jensen and Mark Anderson pointed out in their book, Empty Harvest, within a generation following World War I, the foods of commerce took over:
“The food supply became bleached, refined, chemically preserved, pasteurized, sterilized, homogenized, hydrogenated, artificially colored, defibered, highly sugared, highly salted, synthetically fortified (enriched), canned, and generally exposed to hundreds of new man-made chemicals.”
Empty Harvest, Dr. Bernard Jensen and Mark Anderson
The direct result of this lack of nutrition has never affected the sale of the food because these consequences are delayed by months or years. By that time the customer (victim?) has been trained to believe that it is innocuous. All of us, without exception, have been programmed by the intense advertising and marketing promotions to which we are subjected almost from birth.