Not only was it a wonderful to have a night off from cooking but as a bonus, I still managed to enjoy fantastic, quality food too! Our friends Holly & Dean came over for the evening and Dean, who is in Culinary school, surprised us by offering to cook dinner. Not like I was going to turn that offer down! :)
Oh, and please excuse my ugly blue corelle plates, all my pretty white ones were in the dishwasher.
On the menu ce soir: Sticky Lemon Chicken w/ Garlicy Mashed Taters.
The recipe for the chicken is from Gordon Ramsay’s book Fast Food but is available online from Rachel Ray’s site.
With a glass of White Zinfandel.